Carbohydrate Counts

United High, Lunch Menus, January 22 - January 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Jan 22 Serving Size Fiber Carbohydrates

Fluffy Pancakes & Sausage Patty

2 each

2 grams

27 grams

Crisp Tater Tots

8 each

2 grams

16 grams

Diced Pears

0.5 cups

3 grams

14 grams

Tuesday Jan 23 Serving Size Fiber Carbohydrates

Cheesy Chicken Nachos

1 serving

4 grams

50 grams

Homestyle Refried Beans

0.5 cups

3 grams

7 grams

Peach Salsa

0.5 cups

0 grams

15 grams

Wednesday Jan 24 Serving Size Fiber Carbohydrates

Freshly Baked Italian Dunkers

1 slice

3 grams

36 grams

Garden Salad

1 cups

2 grams

4 grams

Cinnamon Applesauce

0.5 cups

2 grams

14 grams

Thursday Jan 25 Serving Size Fiber Carbohydrates

Baked Pasta

1 serving

4 grams

36 grams

Seasoned Green Beans

0.5 cups

2 grams

7 grams

Fruited Gelatin

0.5 cups

8 grams

39 grams

Friday Jan 26 Serving Size Fiber Carbohydrates

Breaded Chicken Parm Sandwich

1 sandwich

4 grams

41 grams

Sweet Potato Wedges

0.5 cups

3 grams

17 grams

Cinnamon Apple Slices

0.5 cups

5 grams

30 grams

Food Items Offered Daily Serving Size Fiber Carbohydrates

Juicy Hamburger on a Bun

1 sandwich

2 grams

26 grams

Juicy Cheeseburger on a Bun

1 each

2 grams

28 grams

Cheesy Pizza

1 slice

3 grams

49 grams

Pepperoni Pizza

1 slice

3 grams

49 grams

Turkey & Cheese Wrap

1 each

5 grams

33 grams

Ham & Cheese Wrap

1 each

5 grams

37 grams

Italian Wrap

1 each

5 grams

34 grams

Popcorn Chicken Salad

1 each

8 grams

55 grams

Chef Salad

1 chefsalad

5 grams

48 grams